March with all her barmy, stormy madness is here so why not take some comfort with a beautiful meal with family, friends or by yourself?
We only use locally sourced, fresh produce and therefore the menus may change slightly from time-to-time.
Mushrooms stuffed with garlic and parsley butter topped with a silky oven-roasted butternut squash bechamel finished with toasted pumpkin seeds. These bundles of joy and lust just ooze gorgeous flavour. Wipe up the spare butter with some bread.