Faux Gras – a melt-in-the-mouth, delicious and ethical pâté topped with our own house butter. This is served with rhubarb chutney, toasted sourdough, thyme & seeded crackers.
There is a lightness of touch here to make this a perfect way to start a French-inspired menu.
Thanks to Alexis Gauthier, a multi Michelin-starred chef for eating plants and sharing this recipe. We have tweaked it a little for our palates but it’s basically true to his recipe.