Mushrooms stuffed with garlic and parsley butter topped with a silky oven-roasted butternut squash bechamel finished with toasted pumpkin seeds. These bundles of joy and lust just ooze gorgeous flavour. Wipe up the spare butter with some bread.
Ravioli al forno – homemade black pepper pasta ravioli served with rich ‘cooked all day with lots of love and care’ tomato sauce (roasted garlic, smoked garlic, 3 types of tomatoes – you get the idea…). Served with almond caesar dressed side salad and garlic brushetta.
Gluten free? No problem.
Lemon drizzle cheesecake with pouring cream
- Filtered tap water
- Home-roasted coffee
- Selection of Pukka tea
Please feel free to bring your own drinks if you wish. £5 corkage charge per table for alcoholic drinks.